Coronation Chicken

Coronation chicken was created in 1953 by Constance Spry and Rosemary Hume for a banquet to celebrate the coronation of Queen Elizabeth II. We make our coronation sauce on the premises and use only the finest ingredients to produce a tasty, creamy mild curry taste served with freshly sliced chicken breast, cucumber and lettuce.

We have spent time perfecting this recipe so that it has just the right balance of spice and creaminess, we think you will love it.


Real Mayonnaise, Mango Chutney, Curry Paste (Turmeric, Paprika, Cumin, Coriander, Rapeseed Oil, Salt, Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Dried Coriander Leaf, MUSTARD powder).

coronation chicken